White Chocolate Syrup

Oct 9, 2026 · By VanillaGoods

Pantry Sauces syrups glazes Vanilla: Extract Easy

A small glass bottle of white chocolate syrup with a pour spout, beside an iced latte sweetened with it

White chocolate melted into sweetened warm milk for a thin, pourable syrup that blends smoothly into hot and iced white mochas, steamers and frappés.

Prep 5 min

Cook 6 min

Total 11 min

Servings 14

Diet Gluten free

Ingredients

Adjust yield

servings

1.0 cup (240.0 ml)whole milk
½ cup (100.0 g)granulated sugar
6.0 oz (170.0 g)white chocolate, finely chopped
1.0 tsp (5.0 ml)pure vanilla extract
pinch of fine sea salt

Make it at home

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Instructions

Warm the milk and sugar in a small saucepan over medium-low heat, stirring, until the sugar dissolves and the milk steams, 4 to 5 minutes; don't let it boil.
Remove from the heat, add the white chocolate and let stand for 1 minute.
Whisk until completely melted and smooth; if a few pieces remain, return the pan to the lowest heat for a few seconds.
Whisk in the vanilla and salt.
Cool, pour into a clean bottle and refrigerate.

Tips

Use a white chocolate bar that lists cocoa butter as an ingredient; chips with stabilizers melt less smoothly.
It thickens in the fridge; warm the bottle in hot water or stir in a splash of milk.

Recipe FAQ

How long does it take to make white chocolate syrup?

Plan on 5 minutes of prep and 6 minutes of cooking. The recipe makes about 1 3/4 cups (14 servings).

How should I store white chocolate syrup?

Refrigerate in an airtight bottle for up to 1 week. Shake before using.

Can I make white chocolate syrup ahead?

Make it up to 1 week ahead.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

White chocolate melted into sweetened warm milk for a thin, pourable syrup that blends smoothly into hot and iced white mochas, steamers and frappés.

Estimated · per serving

Nutrition

Per serving = 1 of 14 servings this recipe makes.

105 Calories / serving

4.5g Fat

15.2g Carbs

1.3g Protein

15.2g Sugar

Whole recipe (14 servings): ~1470 cal · 63g fat · 213g carbs · 18g protein · 213g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 105 calories

What it takes to burn one serving

Brisk walking 20 min·1.2 mi·~2350 steps
Walking uphill or incline treadmill 14 min·0.7 mi·~1400 steps
Moderate cycling 11 min·2.2 mi
Swimming laps 15 min
Jogging 10 min·0.8 mi·~1600 steps
Stair climbing 10 min·~900 steps
Dancing 17 min
Bodyweight circuit training 11 min
Cleaning, errands, or playing with the dog 24 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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