A creamy milkshake blending vanilla ice cream with white chocolate and caramel sauce, topped with whipped cream and caramel drizzle for a rich dessert drink.
White Chocolate Caramel Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy milkshake blending vanilla ice cream with white chocolate and caramel sauce, topped with whipped cream and caramel drizzle for a rich dessert drink.
Prep
7 min
Cook
—
Total
7 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 1 ½ tbsp (22.0 g)caramel sauce
- 28.0 g (28.0 g)white chocolate, chopped or white chocolate chips
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tsp (5.0 g)caramel drizzle
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Warm white chocolate gently over a double boiler or in short bursts in the microwave until melted and smooth.
- Add whole milk and melted white chocolate to a blender, followed by vanilla ice cream, caramel sauce, and pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency; add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with whipped cream and caramel drizzle.
- Serve immediately with a wide straw and long spoon.
Tips
- Gently melt white chocolate to avoid graininess in the milkshake. Use full-fat ice cream for creamier texture.
Recipe FAQ
How long does it take to make white chocolate caramel milkshake?
Plan on 7 minutes of prep. The recipe makes 1 serving.
Can I make white chocolate caramel milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
729
Calories / serving
37.0g
Fat
87.1g
Carbs
13.7g
Protein
76.6g
Sugar
Whole recipe (1 serving): ~729 cal · 37g fat · 87g carbs · 14g protein · 77g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 729 calories
What it takes to burn one serving
- Brisk walking 138 min·8.1 mi·~16150 steps
- Walking uphill or incline treadmill 99 min·5.0 mi·~9900 steps
- Moderate cycling 74 min·14.8 mi
- Swimming laps 102 min
- Jogging 71 min·5.9 mi·~11350 steps
- Stair climbing 67 min·~6050 steps
- Dancing 119 min
- Bodyweight circuit training 74 min
- Cleaning, errands, or playing with the dog 169 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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