A whipped cottage cheese spread for toast, bagels, and biscuits. Makes about 1 cup (8 servings).
Whipped Cottage Cheese Spread
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 1.0 cup (226.0 g)cottage cheese, full-fat
- 1.0 tbsp (21.0 g)honey, plus more for drizzling
- ⅛ tspfine sea salt
Make it at home
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Instructions
- Blend the cottage cheese, honey, and salt in a food processor or blender until completely smooth, 1 to 2 minutes, scraping down the sides.
- Spoon into a bowl, drizzle with more honey, and serve with toast or bagels.
Tips
- Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
- Storage: Refrigerate, covered, for up to 4 days.
Recipe FAQ
How long does it take to make whipped cottage cheese spread?
Plan on 5 minutes of prep. It makes about 1 cup (8 servings).
How should I store whipped cottage cheese spread?
Refrigerate, covered, for up to 4 days.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
Whole recipe (8 servings): ~288 cal · 10g fat · 25g carbs · 25g protein · 23g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 36 calories
What it takes to burn one serving
- Brisk walking 7 min·0.4 mi·~800 steps
- Walking uphill or incline treadmill 5 min·0.3 mi·~500 steps
- Moderate cycling 4 min·0.8 mi
- Swimming laps 5 min
- Jogging 4 min·0.3 mi·~650 steps
- Stair climbing 3 min·~250 steps
- Dancing 6 min
- Bodyweight circuit training 4 min
- Cleaning, errands, or playing with the dog 8 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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