A creamy milkshake inspired by vanilla rice pudding, blending vanilla ice cream and milk with cooked rice for authentic texture and flavor.
Vanilla Rice Pudding Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- ¼ cup (60.0 g)cooked white rice
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream and 1/4 cup cooked white rice.
- Add 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth but still with some rice texture.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use cooled, well-cooked white rice for the best texture. You can prepare rice ahead and keep it refrigerated for convenience.
Recipe FAQ
How long does it take to make vanilla rice pudding milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make vanilla rice pudding milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~725 cal · 35g fat · 87g carbs · 15g protein · 63g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 725 calories
What it takes to burn one serving
- Brisk walking 137 min·8.0 mi·~16050 steps
- Walking uphill or incline treadmill 98 min·4.9 mi·~9800 steps
- Moderate cycling 74 min·14.8 mi
- Swimming laps 102 min
- Jogging 71 min·5.9 mi·~11350 steps
- Stair climbing 67 min·~6050 steps
- Dancing 118 min
- Bodyweight circuit training 74 min
- Cleaning, errands, or playing with the dog 168 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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