A rich chocolate milkshake blended with chocolate ice cream, marshmallow fluff, and pure vanilla extract for a creamy, candy-inspired treat topped with whipped cream and chocolate shavings.
Chocolate Marshmallow Candy Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 1.0 tbsp (15.0 ml)chocolate syrup
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 g)marshmallow fluff
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tsp (5.0 g)chocolate shavings
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk and 2 tbsp marshmallow fluff to a blender, then add 2 cups chocolate ice cream.
- Add 1 tbsp chocolate syrup and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp chocolate shavings.
- Serve immediately with a wide straw and long spoon.
Tips
- Marshmallow fluff adds sweetness and creaminess; if unavailable, mini marshmallows melted slightly can be substituted. For a thicker shake, chill the glass beforehand.
Recipe FAQ
How long does it take to make chocolate marshmallow candy milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make chocolate marshmallow candy milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~716 cal · 35g fat · 87g carbs · 14g protein · 75g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 716 calories
What it takes to burn one serving
- Brisk walking 135 min·7.9 mi·~15800 steps
- Walking uphill or incline treadmill 97 min·4.9 mi·~9700 steps
- Moderate cycling 73 min·14.6 mi
- Swimming laps 100 min
- Jogging 70 min·5.8 mi·~11200 steps
- Stair climbing 66 min·~5950 steps
- Dancing 116 min
- Bodyweight circuit training 73 min
- Cleaning, errands, or playing with the dog 166 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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