A creamy milkshake blending sweet blueberries and ripe banana with vanilla ice cream and milk, topped with whipped cream for a smooth fruity treat.
Blueberry Banana Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ cup (70.0 g)frozen blueberries
- 100.0 gsmall of banana
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk to a blender.
- Peel the banana and add it to the blender along with 2 cups vanilla ice cream.
- Add 1/2 cup frozen blueberries and 1/2 tsp pure vanilla extract to the blender.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- For a thicker shake, freeze the banana beforehand. Substitute Greek yogurt for a protein boost and creamier texture.
Recipe FAQ
How long does it take to make blueberry banana milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make blueberry banana milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~776 cal · 35g fat · 104g carbs · 15g protein · 82g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 776 calories
What it takes to burn one serving
- Brisk walking 147 min·8.6 mi·~17200 steps
- Walking uphill or incline treadmill 105 min·5.3 mi·~10500 steps
- Moderate cycling 79 min·15.8 mi
- Swimming laps 109 min
- Jogging 76 min·6.3 mi·~12150 steps
- Stair climbing 72 min·~6500 steps
- Dancing 126 min
- Bodyweight circuit training 79 min
- Cleaning, errands, or playing with the dog 180 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment