Rich, melt-in-your-mouth vanilla bean truffles made from a simple ganache. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 24 truffles.
Vanilla Bean Truffles
Dessert
Candy confections
Origin: Madagascar
Vanilla: Paste
Medium
Rich, melt-in-your-mouth vanilla bean truffles made from a simple ganache. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 24 truffles.
Prep
30 min
Cook
5 min
Chill
2 hr
Total
2 hr 35 min
Yield
24 truffles
Diet
—
Ingredients
Adjust yield
truffles
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 12.0 oz (340.0 g)white chocolate, finely chopped
- ½ cup (120.0 ml)heavy cream
- ⅛ tspfine sea salt
- 1.0 tspVanillaGoods vanilla bean paste
- ⅓ cup (40.0 g)confectioners' sugar, for rolling
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Instructions
- Put the chocolate in a heatproof bowl.
- Heat the cream until it just simmers.
- Pour the hot cream over the chocolate and let stand for 3 minutes. Stir gently from the center out until smooth and glossy.
- Stir in the salt and vanilla bean paste.
- Cover and refrigerate until firm enough to scoop, about 2 hours (white chocolate ganache may need 4 hours).
- Scoop into 2-teaspoon portions and roll quickly between your palms into balls. If they get sticky, chill for 10 minutes.
- Roll in the confectioners' sugar to coat.
Tips
- Vanilla swap: pure vanilla extract works 1:1 in place of the paste; you'll just lose the specks.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Refrigerate airtight for up to 1 week. Let stand 15 minutes before serving.
Recipe FAQ
How long does it take to make vanilla bean truffles?
Plan on 30 minutes of prep and 5 minutes of cooking, plus 2 hours to chill. It makes about 24 truffles.
How should I store vanilla bean truffles?
Refrigerate airtight for up to 1 week. Let stand 15 minutes before serving.
Can I use a different form of vanilla?
pure vanilla extract works 1:1 in place of the paste; you'll just lose the specks.
Estimated · per serving
Nutrition
Per serving = 1 of 24 servings this recipe makes.
97
Calories / serving
6.3g
Fat
9.4g
Carbs
1.0g
Protein
9.4g
Sugar
Whole recipe (24 servings): ~2328 cal · 151g fat · 226g carbs · 24g protein · 226g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 97 calories
What it takes to burn one serving
- Brisk walking 18 min·1.1 mi·~2100 steps
- Walking uphill or incline treadmill 13 min·0.7 mi·~1300 steps
- Moderate cycling 10 min·2.0 mi
- Swimming laps 14 min
- Jogging 9 min·0.8 mi·~1450 steps
- Stair climbing 9 min·~800 steps
- Dancing 16 min
- Bodyweight circuit training 10 min
- Cleaning, errands, or playing with the dog 23 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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