Homemade vanilla bean maple syrup made by infusing pure maple syrup with vanilla bean. About 10 minutes of hands-on time, then 1 hour to steep. Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
Vanilla Bean Maple Syrup
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 1.0 cup (240.0 ml)pure maple syrup
- 1.0vanilla bean
Make it at home
-
The vanilla
Madagascar Vanilla Beans, Grade A, 5 Beans
$15.00 · Shop now ›
- Must-have 16-oz Swing-Top Glass Bottles Airtight bottles for storing (and gifting) homemade syrups and creamers. View on Amazon › (opens in a new tab)
- Makes it easier Farberware Stainless Saucepan A heavy base heats evenly so dairy and sugar don't scorch. View on Amazon › (opens in a new tab)
- Worth the upgrade Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Split the vanilla bean lengthwise with a paring knife and scrape out the seeds with the back of the blade.
- Warm the maple syrup in a small saucepan over low heat until it just begins to steam.
- Stir in the vanilla seeds and add the pod, then remove from the heat.
- Let steep for at least 1 hour, or overnight in the refrigerator for more flavor.
- Pour into a clean bottle with the pod and refrigerate for up to 3 months.
Tips
- Serve over pancakes, waffles or French toast, or use it to sweeten oatmeal and whipped cream.
- Choosing vanilla: Madagascar vanilla (rich, creamy, classic) is our pick here; Mexican (spiced, warm, woodsy) is a great alternative.
Recipe FAQ
How long does it take to make vanilla bean maple syrup?
Plan on 5 minutes of prep and 5 minutes of cooking, plus 1 hr steep. The recipe makes 16 tablespoons.
How should I store vanilla bean maple syrup?
Refrigerate in a sealed bottle for up to 3 months.
Estimated · per serving
Nutrition
Per serving = 1 of 16 servings this recipe makes.
Whole recipe (16 servings): ~848 cal · 0g fat · 216g carbs · 0g protein · 194g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 53 calories
What it takes to burn one serving
- Brisk walking 10 min·0.6 mi·~1150 steps
- Walking uphill or incline treadmill 7 min·0.4 mi·~700 steps
- Moderate cycling 5 min·1.0 mi
- Swimming laps 7 min
- Jogging 5 min·0.4 mi·~800 steps
- Stair climbing 5 min·~450 steps
- Dancing 9 min
- Bodyweight circuit training 5 min
- Cleaning, errands, or playing with the dog 12 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment