Strawberry Shortcake Ice Cream

Jun 19, 2026 · By VanillaGoods

Dessert Ice cream frozen desserts Vanilla: Extract Medium

Two generous scoops of strawberry shortcake ice cream in a shallow ceramic bowl, softly melting at the edges

Creamy vanilla ice cream swirled with macerated strawberries and tender chunks of buttery shortcake for a delightful homemade strawberry shortcake in every scoop.

Prep 30 min

Cook —

Cooling 6 hr

Total 6 hr 30 min

Servings 8

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)heavy cream
1.0 cup (240.0 ml)whole milk
¾ cup (150.0 g)granulated sugar
¼ tsp (1.0 g)fine sea salt
1.0 tbsp (15.0 ml)pure vanilla extract
1 ½ cups (225.0 g)fresh strawberries, sliced
2.0 tbsp (25.0 g)granulated sugar, for macerating strawberries
1 ¼ cups (150.0 g)shortcake biscuit, cut into 1/2-inch pieces

Make it at home

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Instructions

In a medium bowl, combine sliced strawberries and 2 tablespoons granulated sugar. Stir gently and let sit at room temperature for 30 minutes to macerate and release their juices.
In a large mixing bowl, whisk together heavy cream, whole milk, 3/4 cup sugar, fine sea salt, and pure vanilla extract until sugar is dissolved.
Cover and refrigerate the ice cream base for at least 2 hours or until thoroughly chilled.
Churn the chilled cream mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency, about 20-25 minutes.
While churning slows near the end, gently fold in the macerated strawberries with their juices and the shortcake biscuit pieces to combine evenly.
Transfer the ice cream to a freezer-safe container, smoothing the top. Cover tightly and freeze for at least 4 hours to firm up before serving.
Serve scoops garnished with additional fresh strawberries or a drizzle of vanilla syrup if desired.

Tips

Use perfectly ripe strawberries for the best natural sweetness and vibrant flavor.
Add the vanilla extract to the ice cream base before chilling to infuse a rich vanilla aroma throughout.

Recipe FAQ

How long does it take to make strawberry shortcake ice cream?

Plan on 30 minutes of prep, plus 6 hours to chill and freeze. The recipe makes about 1 quart (8 servings).

How should I store strawberry shortcake ice cream?

Keep leftover ice cream tightly covered in the freezer for up to 1 week. Let soften at room temperature for 5-10 minutes before scooping.

Can I make strawberry shortcake ice cream ahead?

Prepare and macerate strawberries in advance; chill the ice cream base overnight before churning for better flavor development.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tbsp pure vanilla extract (15 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Creamy vanilla ice cream swirled with macerated strawberries and tender chunks of buttery shortcake for a delightful homemade strawberry shortcake in every scoop.

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