A creamy milkshake blending vanilla ice cream with frozen strawberries and blackberries, enhanced with pure vanilla extract and topped with whipped cream.
Strawberry Blackberry Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy milkshake blending vanilla ice cream with frozen strawberries and blackberries, enhanced with pure vanilla extract and topped with whipped cream.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ¼ cup (30.0 g)frozen strawberries
- ¼ cup (30.0 g)frozen blackberries
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/4 cup frozen strawberries, 1/4 cup frozen blackberries, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fresh or frozen berries as preferred; frozen blackberries help keep the milkshake cold and thick without watering it down.
Recipe FAQ
How long does it take to make strawberry blackberry milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make strawberry blackberry milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
671
Calories / serving
35.0g
Fat
75.8g
Carbs
14.0g
Protein
65.6g
Sugar
Whole recipe (1 serving): ~671 cal · 35g fat · 76g carbs · 14g protein · 66g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 671 calories
What it takes to burn one serving
- Brisk walking 127 min·7.4 mi·~14850 steps
- Walking uphill or incline treadmill 91 min·4.6 mi·~9100 steps
- Moderate cycling 68 min·13.6 mi
- Swimming laps 94 min
- Jogging 66 min·5.5 mi·~10550 steps
- Stair climbing 62 min·~5600 steps
- Dancing 109 min
- Bodyweight circuit training 68 min
- Cleaning, errands, or playing with the dog 156 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment