Pistachio Latte Milkshake

Jul 23, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A creamy milkshake that combines the nutty flavor of pistachio butter with classic vanilla ice cream and milk, topped with whipped cream for a rich texture.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
2.0 tbsp (30.0 g)pistachio butter
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)whipped cream
2.0 shots (60.0 ml)espresso

Make it at home

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Instructions

Prepare 2 shots (60 ml) of espresso and let it cool slightly.
Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
Add 2 tbsp pistachio butter, 1/2 tsp pure vanilla extract, and the prepared espresso.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
Serve immediately with a wide straw and long spoon.

Tips

Use freshly brewed espresso for the best flavor and let it cool slightly before blending to maintain a thick texture. You can substitute pistachio butter with pistachio syrup for a lighter texture.

Recipe FAQ

How long does it take to make pistachio latte milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make pistachio latte milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake that combines the nutty flavor of pistachio butter with classic vanilla ice cream and milk, topped with whipped cream for a rich texture.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

864 Calories / serving

59.1g Fat

70.7g Carbs

13.8g Protein

62.7g Sugar

Whole recipe (1 serving): ~864 cal · 59g fat · 71g carbs · 14g protein · 63g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 864 calories

What it takes to burn one serving

Brisk walking 163 min·9.5 mi·~19050 steps
Walking uphill or incline treadmill 117 min·5.9 mi·~11700 steps
Moderate cycling 88 min·17.6 mi
Swimming laps 121 min
Jogging 85 min·7.1 mi·~13600 steps
Stair climbing 80 min·~7200 steps
Dancing 140 min
Bodyweight circuit training 88 min
Cleaning, errands, or playing with the dog 201 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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