S'mores Dip

Jul 14, 2026 · By VanillaGoods

Dessert Sweet dips Origin: Ugandan Vanilla: Extract Easy

Bowl of s'mores dip with brioche, pretzels and fruit

A scoopable s'mores dip for dipping sweet breads, pretzels, and fruit. Best with Ugandan vanilla (bold, chocolatey, smoky); any pure vanilla works. Makes about 1 1/2 cups (8 servings).

Prep 10 min

Cook 10 min

Rest 5 min

Total 25 min

Servings 8

Diet —

Ingredients

Adjust yield

servings

6.0 oz (170.0 g)dark chocolate, chopped
¼ cup (60.0 ml)heavy cream
20.0large marshmallows, about 5 oz, halved
½ tsp (2.5 ml)VanillaGoods pure vanilla extract

Make it at home

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Instructions

Heat the oven to 450°F with a rack in the upper third.
Warm the cream in an 8- or 10-inch oven-safe skillet over low heat, then remove from the heat, add the chocolate and vanilla, and stir until smooth.
Arrange the marshmallow halves cut side down over the chocolate, covering it completely.
Bake until the marshmallows are puffed and deeply golden, 5 to 7 minutes; watch closely.
Let stand 5 minutes (the skillet is very hot), then serve with graham crackers and bread pieces.

Tips

Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Best vanilla for this: Ugandan (bold, chocolatey, smoky), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
Storage: Best served warm and fresh.

Recipe FAQ

How long does it take to make s'mores dip?

Plan on 10 minutes of prep and 10 minutes of cooking, plus 5 minutes to rest. It makes about 1 1/2 cups (8 servings).

How should I store s'mores dip?

Best served warm and fresh.

Can I use a different form of vanilla?

use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.

A scoopable s'mores dip for dipping sweet breads, pretzels, and fruit. Best with Ugandan vanilla (bold, chocolatey, smoky); any pure vanilla works. Makes about 1 1/2 cups (8 servings).

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

198 Calories / serving

9.3g Fat

27.4g Carbs

1.5g Protein

20.6g Sugar

Whole recipe (8 servings): ~1584 cal · 74g fat · 219g carbs · 12g protein · 165g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 198 calories

What it takes to burn one serving

Brisk walking 37 min·2.2 mi·~4350 steps
Walking uphill or incline treadmill 27 min·1.4 mi·~2700 steps
Moderate cycling 20 min·4.0 mi
Swimming laps 28 min
Jogging 19 min·1.6 mi·~3050 steps
Stair climbing 18 min·~1600 steps
Dancing 32 min
Bodyweight circuit training 20 min
Cleaning, errands, or playing with the dog 46 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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