Layered milk, cooked vermicelli and bloomed basil-seed drink. A homestyle take on a drink from India, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Rose Falooda with Pistachio
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Layered milk, cooked vermicelli and bloomed basil-seed drink. A homestyle take on a drink from India, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Prep
12 min
Flavor
Rose
Serve
Iced
Cooling
10 min
Total
22 min
Yield
2 glasses
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 3.0 tbsp (45.0 ml)rose syrup
- 1 ½ cups (350.0 ml)pasteurized whole milk
- 2 ½ oz (65.0 g)fully cooked, chilled fine vermicelli noodles
- 2.0 tbsp (16.0 g)food-grade sweet basil seeds, fully soaked and hydrated
- ¾ cup (110.0 g)ice cubes
- 1 ½ tbsp (18.0 g)granulated sugar
- 3.0 tbsp (18.0 g)ground pistachios
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Instructions
- Fully cook the vermicelli according to package directions, rinse and chill promptly; never use raw dry noodles.
- Fully hydrate food-grade basil seeds according to package directions; avoid serving dry swollen seeds or untreated loose seeds.
- Whisk rose syrup and sugar into cold milk until incorporated.
- For this original pistachio adaptation, add 18 g ground pistachios to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
- Divide noodles and hydrated seeds into two tall glasses, add ice, then pour flavored milk over; serve with spoons.
Tips
- Serve with a spoon or wide straw; pre-cooked gel, noodles or pearls require temperature control and thoughtful choking-risk labeling.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
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Recipe FAQ
How long does it take to make rose falooda with pistachio?
Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.
How should I store rose falooda with pistachio?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make rose falooda with pistachio ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
300
Calories / serving
10.1g
Fat
46.0g
Carbs
8.7g
Protein
37.1g
Sugar
Whole recipe (2 servings): ~600 cal · 20g fat · 92g carbs · 17g protein · 74g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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