Sharbat-e Khakshir with Rose

Instructions

1. Use commercially cleaned, food-grade food-grade khakshir seeds, rinsed. Rinse repeatedly and remove grit according to supplier directions.
2. Dissolve sugar in warm water, then cool the syrup completely.
3. Combine with cleaned seeds and lime juice; mix well so the seeds remain suspended.
4. For this original rose adaptation, add 3 ml rose water to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
5. Pour over ice into two glasses; sip carefully and stir between sips.