Salted Caramel Coconut Cloud Fizz

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Salted Caramel Coconut Cloud Fizz: Salted Caramel Coconut Cloud Fizz: a tall glass of sparkling drink topped with a soft…

Salted Caramel Coconut Cloud Fizz: a sparkling fruit fizz topped with a coconut cream cloud. Serve it iced. Makes 2 glasses in about 8 minutes.

Prep 8 min

Flavor Salted Caramel

Serve Iced

Total 8 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

Soda

2.0 tbsp (30.0 ml)salted caramel syrup
1 ½ cups (340.0 ml)chilled plain sparkling water
1 ¼ cups (160.0 g)ice cubes

Coconut cloud

¼ cup (60.0 ml)chilled coconut cream (unsweetened)
1 ½ tbsp (10.0 g)powdered sugar
¼ tspfinely grated lime zest

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Instructions

Chill two serving glasses and stir coconut cream with powdered sugar and lime zest until smooth.
Divide salted caramel syrup and ice cubes between glasses.
Top each with 170 ml sparkling water and stir gently once.
Float half the coconut cloud over each glass; serve at once.

Tips

Choose smooth, emulsified coconut cream rather than separated canned solids.
Acidic fruit syrups can still cause separation; build the coconut cream layer immediately before serving.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with shortbread, cupcakes, and ice cream.

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Recipe FAQ

How long does it take to make salted caramel coconut cloud fizz?

Plan on 8 minutes of prep. The recipe makes 2 glasses.

How should I store salted caramel coconut cloud fizz?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make salted caramel coconut cloud fizz ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Salted Caramel Coconut Cloud Fizz: a sparkling fruit fizz topped with a coconut cream cloud. Serve it iced. Makes 2 glasses in about 8 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

164 Calories / serving

10.1g Fat

19.0g Carbs

1.0g Protein

17.6g Sugar

Whole recipe (2 servings): ~328 cal · 20g fat · 38g carbs · 2g protein · 35g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.