A buttery salted caramel streusel to bake on top of fruit pies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes enough to top one 9-inch pie.
Salted Caramel Streusel
Baking
Pies tarts
Origin: Madagascar
Vanilla: Extract
Easy
A buttery salted caramel streusel to bake on top of fruit pies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes enough to top one 9-inch pie.
Prep
10 min
Cook
—
Chill
15 min
Total
25 min
Servings
8
Diet
—
Ingredients
Adjust yield
servings
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- ¾ cup (90.0 g)all-purpose flour
- ½ cup (100.0 g)granulated sugar
- ½ cup (80.0 g)caramel bits
- 6.0 tbsp (85.0 g)unsalted butter, melted
- ½ tspflaky sea salt
- ½ tsp (2.5 ml)VanillaGoods pure vanilla extract
Make it at home
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Instructions
- In a bowl, stir together the flour, granulated sugar, caramel bits, and flaky sea salt.
- Drizzle in the melted butter and vanilla and toss with a fork, then squeeze into small clumps with your fingertips.
- Chill for 15 minutes so the clumps hold their shape.
- Scatter over an unbaked fruit pie in place of a top crust and bake with the pie until the topping is deep golden and the filling bubbles in the center. Tent loosely with foil if it browns before the filling is done.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Refrigerate unbaked topping for up to 5 days or freeze for up to 3 months.
Recipe FAQ
How long does it take to make salted caramel streusel?
Plan on 10 minutes of prep, plus 15 minutes to chill. It makes enough to top one 9-inch pie.
How should I store salted caramel streusel?
Refrigerate unbaked topping for up to 5 days or freeze for up to 3 months.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
204
Calories / serving
9.5g
Fat
28.8g
Carbs
1.7g
Protein
19.1g
Sugar
Whole recipe (8 servings): ~1632 cal · 76g fat · 230g carbs · 14g protein · 153g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 204 calories
What it takes to burn one serving
- Brisk walking 39 min·2.3 mi·~4550 steps
- Walking uphill or incline treadmill 28 min·1.4 mi·~2800 steps
- Moderate cycling 21 min·4.2 mi
- Swimming laps 29 min
- Jogging 20 min·1.7 mi·~3200 steps
- Stair climbing 19 min·~1700 steps
- Dancing 33 min
- Bodyweight circuit training 21 min
- Cleaning, errands, or playing with the dog 47 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Recipe Rating
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