S'mores Syrup

Oct 9, 2026 · By VanillaGoods

Pantry Sauces syrups glazes Vanilla: Extract Easy

A small glass bottle of light brown s'mores syrup with a pour spout, beside an iced latte topped with toasted marshmallows an

Broiled marshmallows, crushed graham crackers and a little cocoa melted into a brown-sugar syrup: campfire s'mores flavor for lattes, cold brew and hot chocolate.

Prep 10 min

Cook 12 min

Cooling 15 min

Total 37 min

Servings 10

Diet —

Ingredients

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servings

1 ½ cups (75.0 g)mini marshmallows
1.0 cup (240.0 ml)water
¾ cup (150.0 g)granulated sugar
¼ cup (53.0 g)light brown sugar, packed
2.0 (30.0 g)graham cracker sheets, finely crushed
1.0 tbsp (5.0 g)unsweetened cocoa powder
1.0 tsp (5.0 ml)pure vanilla extract
pinch of fine sea salt

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Instructions

Heat the broiler. Spread the marshmallows on a parchment-lined baking sheet and broil 4 inches from the heat until deep golden, 30 to 60 seconds; watch constantly.
Whisk the water, both sugars and the cocoa in a medium saucepan and bring to a simmer over medium heat, stirring until the sugar dissolves.
Scrape in the toasted marshmallows and the crushed graham crackers and simmer gently, stirring, until the marshmallows melt, about 5 minutes.
Remove from the heat and steep for 15 minutes.
Strain through a fine-mesh sieve lined with a coffee filter or cheesecloth, then stir in the vanilla and salt.
Cool, skim off any foam and refrigerate in a clean bottle.

Tips

The marshmallows foam when they hit the hot syrup; that's normal and strains out.
Rim the glass with chocolate sauce and crushed graham crackers for a full s'mores drink.

Recipe FAQ

How long does it take to make s'mores syrup?

Plan on 10 minutes of prep and 12 minutes of cooking, plus 15 minutes to rest. The recipe makes about 1 1/4 cups (10 servings).

How should I store s'mores syrup?

Refrigerate in a clean, airtight bottle for up to 2 weeks. Shake before using.

Can I make s'mores syrup ahead?

Make it up to 2 weeks ahead.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Broiled marshmallows, crushed graham crackers and a little cocoa melted into a brown-sugar syrup: campfire s'mores flavor for lattes, cold brew and hot chocolate.

Estimated · per serving

Nutrition

Per serving = 1 of 10 servings this recipe makes.

117 Calories / serving

0.4g Fat

28.9g Carbs

0.4g Protein

25.3g Sugar

Whole recipe (10 servings): ~1170 cal · 4g fat · 289g carbs · 4g protein · 253g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 117 calories

What it takes to burn one serving

Brisk walking 22 min·1.3 mi·~2550 steps
Walking uphill or incline treadmill 16 min·0.8 mi·~1600 steps
Moderate cycling 12 min·2.4 mi
Swimming laps 16 min
Jogging 11 min·0.9 mi·~1750 steps
Stair climbing 11 min·~1000 steps
Dancing 19 min
Bodyweight circuit training 12 min
Cleaning, errands, or playing with the dog 27 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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