Rice Pudding Milkshake

Jul 13, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A creamy milkshake featuring real cooked rice and vanilla for an authentic rice pudding flavor. Blended with vanilla ice cream and milk for a thick, smooth treat topped with whipped cream.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

¼ cup (50.0 g)cooked white rice
2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)whipped cream

Make it at home

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Instructions

Add cooked white rice, 1/2 cup whole milk, and 2 cups vanilla ice cream to a blender.
Add 1/2 tsp pure vanilla extract.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending to keep texture.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
Serve immediately with a wide straw and long spoon.

Tips

Use freshly cooked and cooled rice for best texture. If you prefer a smoother shake, blend a bit longer carefully to maintain some rice grain texture.

Recipe FAQ

How long does it take to make rice pudding milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make rice pudding milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake featuring real cooked rice and vanilla for an authentic rice pudding flavor. Blended with vanilla ice cream and milk for a thick, smooth treat topped with whipped cream.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

712 Calories / serving

34.9g Fat

84.5g Carbs

14.8g Protein

62.6g Sugar

Whole recipe (1 serving): ~712 cal · 35g fat · 85g carbs · 15g protein · 63g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 712 calories

What it takes to burn one serving

Brisk walking 135 min·7.9 mi·~15800 steps
Walking uphill or incline treadmill 96 min·4.8 mi·~9600 steps
Moderate cycling 72 min·14.4 mi
Swimming laps 100 min
Jogging 70 min·5.8 mi·~11200 steps
Stair climbing 66 min·~5950 steps
Dancing 116 min
Bodyweight circuit training 72 min
Cleaning, errands, or playing with the dog 165 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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