A creamy cold milkshake blending vanilla ice cream, chilled cold brew coffee, and smooth cashew butter, topped with whipped cream for a nutty coffee treat.
Cashew Coffee Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)chilled cold brew coffee
- 2.0 tbsp (32.0 g)cashew butter
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 g)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup chilled cold brew coffee and 2 tablespoons cashew butter to a blender.
- Add 2 cups vanilla ice cream and 1/2 teaspoon pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use smooth cashew butter for the creamiest texture. For a thinner milkshake, add almond milk instead of cow’s milk.
Recipe FAQ
How long does it take to make cashew coffee milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make cashew coffee milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~804 cal · 57g fat · 65g carbs · 10g protein · 56g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 804 calories
What it takes to burn one serving
- Brisk walking 152 min·8.9 mi·~17800 steps
- Walking uphill or incline treadmill 109 min·5.5 mi·~10900 steps
- Moderate cycling 82 min·16.4 mi
- Swimming laps 113 min
- Jogging 79 min·6.6 mi·~12650 steps
- Stair climbing 74 min·~6650 steps
- Dancing 131 min
- Bodyweight circuit training 82 min
- Cleaning, errands, or playing with the dog 187 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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