Raspberry Truffle Iced Chocolate Mocha: a creamy iced chocolate mocha with espresso. Serve it iced. Makes 2 glasses in about 22 minutes.
Raspberry Truffle Iced Chocolate Mocha
Drinks
Drinks beverages
Easy
Your note
Edit
Raspberry Truffle Iced Chocolate Mocha: a creamy iced chocolate mocha with espresso. Serve it iced. Makes 2 glasses in about 22 minutes.
Prep
12 min
Flavor
Raspberry
Serve
Iced
Cooling
10 min
Total
22 min
Yield
2 glasses
Diet
Gluten free
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 3 ½ tbsp (18.0 g)unsweetened cocoa powder
- 3.0 tbsp (35.0 g)granulated sugar
- ¼ cup (60.0 ml)hot water
- 1.0 cup (260.0 ml)pasteurized whole milk
- 2.0 tbsp (28.0 ml)raspberry syrup
- 1 ¼ cups (180.0 g)ice cubes
- 2.0 tbsp (30.0 ml)pasteurized heavy cream
- 2.0 shots (2.0 fl oz)freshly brewed espresso (cooled)
Fresh ingredient guides
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
- Makes it easier Coffee Syrup Pumps (4) One pump is one serving: café-consistent drinks every time. View on Amazon › (opens in a new tab)
- Worth the upgrade Breville Barista Express Grind, pull and steam: real espresso drinks at home. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Drink tools for this recipe
Instructions
- In a bowl whisk cocoa and sugar into the measured hot water until glossy and completely dissolved.
- Add raspberry syrup and whisk or briefly blend until incorporated; fully melt chopped chocolate if it is the chosen flavor.
- Add cold milk and cooled espresso; mix until uniform, then rapidly cool the mixture below 40°F / 4°C if it is warm.
- Divide the ice between two tall glasses and pour over the cold cocoa mixture.
- Top each drink with 15 ml cold heavy cream and serve immediately.
Tips
- Always make a smooth cocoa slurry first to avoid gritty powder in cold milk.
- Cocoa itself contains some caffeine; mocha versions additionally contain coffee, and check product labels for exact caffeine amounts.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
- Good with cookies, cakes, and pastries.
Made this?
Log it to keep your drinks, ratings and notes together in My Kitchen.
Be the first to share one.
How did it turn out?
Recipe FAQ
How long does it take to make raspberry truffle iced chocolate mocha?
Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.
How should I store raspberry truffle iced chocolate mocha?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make raspberry truffle iced chocolate mocha ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
264
Calories / serving
11.0g
Fat
40.8g
Carbs
6.4g
Protein
36.2g
Sugar
Whole recipe (2 servings): ~528 cal · 22g fat · 82g carbs · 13g protein · 72g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Made with VanillaGoods
Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment