Raspberry Oatmeal Smoothie

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Raspberry Oatmeal Smoothie in a glass
A fresh smoothie blending frozen raspberries and old-fashioned rolled oats for a filling, fruity breakfast. Creamy milk balances the tart raspberries, making a smooth textured shake.
Prep 7 min
Cook —
Total 7 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • ¾ cup (180.0 ml)milk
  • ½ tsp (2.5 ml)pure vanilla extract
  • 1.0 cup (120.0 g)frozen raspberries
  • ¼ cup (20.0 g)old-fashioned rolled oats
  • ½ cup (120.0 g)ice cubes
  • small pinch fine sea salt

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add the milk and vanilla extract to a high-speed blender first.
  2. Add the frozen raspberries and rolled oats.
  3. Add the ice cubes and a small pinch of fine sea salt.
  4. Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds, until completely smooth.
  5. Check consistency and blend in 1–2 tablespoons additional milk if too thick, or a few extra ice cubes or frozen raspberries if too thin.
  6. Pour into a 16-ounce glass and serve immediately.

Tips

  • Use full-fat or 2% milk for creamier texture. To make it dairy-free, substitute the milk with almond or oat milk.

Recipe FAQ

How long does it take to make raspberry oatmeal smoothie?

Plan on 7 minutes of prep. The recipe makes 1 serving.

Can I make raspberry oatmeal smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A fresh smoothie blending frozen raspberries and old-fashioned rolled oats for a filling, fruity breakfast. Creamy milk balances the tart raspberries, making a smooth textured shake.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

258 Calories / serving
8.3g Fat
37.2g Carbs
10.0g Protein
15.2g Sugar

Whole recipe (1 serving): ~258 cal · 8g fat · 37g carbs · 10g protein · 15g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 258 calories

What it takes to burn one serving

  • Brisk walking 49 min·2.9 mi·~5750 steps
  • Walking uphill or incline treadmill 35 min·1.8 mi·~3500 steps
  • Moderate cycling 26 min·5.2 mi
  • Swimming laps 36 min
  • Jogging 25 min·2.1 mi·~4000 steps
  • Stair climbing 24 min·~2150 steps
  • Dancing 42 min
  • Bodyweight circuit training 26 min
  • Cleaning, errands, or playing with the dog 60 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Cucumber Apple Smoothie in a glass
Cucumber Apple Smoothie
Mixed Berry Banana Smoothie in a glass
Mixed Berry Banana Smoothie
Bundt cake drizzled with raspberry icing
Raspberry Icing
Filled doughnut cut open to show blueberry curd
Blueberry Curd
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.