Raspberry Coulis for Pie

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Slice of pie with raspberry coulis
A raspberry coulis to serve with slices of pie. Makes about 1 cup.
Prep 5 min
Cook 10 min
Cool 15 min
Total 30 min
Servings 8
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (250.0 g)raspberries, fresh or frozen
  • ⅓ cup (67.0 g)granulated sugar
  • 1.0 tbsp (15.0 ml)fresh lemon juice

Make it at home

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Instructions

  1. Cook the raspberries, sugar, and lemon juice over medium heat, stirring, until the fruit releases its juice and the sauce thickens slightly, 6 to 10 minutes.
  2. Blend until smooth and press through a fine-mesh sieve.
  3. Cool, then spoon over slices of pie.

Tips

  • Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
  • Storage: Refrigerate for up to 1 week; rewarm gently if needed.

Recipe FAQ

How long does it take to make raspberry coulis for pie?

Plan on 5 minutes of prep and 10 minutes of cooking, plus 15 minutes to cool. It makes about 1 cup.

How should I store raspberry coulis for pie?

Refrigerate for up to 1 week; rewarm gently if needed.

A raspberry coulis to serve with slices of pie. Makes about 1 cup.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

50 Calories / serving
0.2g Fat
12.3g Carbs
0.4g Protein
9.9g Sugar

Whole recipe (8 servings): ~400 cal · 2g fat · 98g carbs · 3g protein · 79g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 50 calories

What it takes to burn one serving

  • Brisk walking 9 min·0.5 mi·~1050 steps
  • Walking uphill or incline treadmill 7 min·0.4 mi·~700 steps
  • Moderate cycling 5 min·1.0 mi
  • Swimming laps 7 min
  • Jogging 5 min·0.4 mi·~800 steps
  • Stair climbing 5 min·~450 steps
  • Dancing 8 min
  • Bodyweight circuit training 5 min
  • Cleaning, errands, or playing with the dog 12 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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