Pumpkin Caramel Milkshake

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Pumpkin Caramel Milkshake in a glass
This pumpkin caramel milkshake blends pumpkin purée with vanilla ice cream, caramel sauce, and pure vanilla extract for a creamy, seasonal treat topped with whipped cream and caramel drizzle.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 1 ½ tbsp (22.0 g)caramel sauce
  • ⅓ cup (80.0 g)pumpkin purée
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 g)whipped cream
  • 1.0 tsp (5.0 g)caramel drizzle

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1 1/2 tbsp caramel sauce, 1/3 cup pumpkin purée, and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp caramel drizzle.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use canned pumpkin purée for consistent flavor and texture. For a thicker shake, partially freeze the pumpkin purée before blending.

Recipe FAQ

How long does it take to make pumpkin caramel milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make pumpkin caramel milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This pumpkin caramel milkshake blends pumpkin purée with vanilla ice cream, caramel sauce, and pure vanilla extract for a creamy, seasonal treat topped with whipped cream and caramel drizzle.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

745 Calories / serving
37.2g Fat
90.5g Carbs
14.5g Protein
76.3g Sugar

Whole recipe (1 serving): ~745 cal · 37g fat · 91g carbs · 15g protein · 76g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 745 calories

What it takes to burn one serving

  • Brisk walking 141 min·8.2 mi·~16500 steps
  • Walking uphill or incline treadmill 101 min·5.1 mi·~10100 steps
  • Moderate cycling 76 min·15.2 mi
  • Swimming laps 104 min
  • Jogging 73 min·6.1 mi·~11700 steps
  • Stair climbing 69 min·~6200 steps
  • Dancing 121 min
  • Bodyweight circuit training 76 min
  • Cleaning, errands, or playing with the dog 173 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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