A simple single serving of medium-fine ground coffee brewed hot by pour-over with filtered water at 200°F (93°C).
Pour-Over Coffee
Drinks
Drinks beverages
Easy
A simple single serving of medium-fine ground coffee brewed hot by pour-over with filtered water at 200°F (93°C).
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 22.0 g (22.0 g)medium-fine ground coffee
- 12.0 fl oz (355.0 ml)filtered water at 200°F (93°C)
Make it at home
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Instructions
- Place a pour-over cone filter over your carafe or cup and rinse the filter with hot water.
- Add the 22 g of medium-fine ground coffee to the filter.
- Slowly pour 12 fl oz (355 ml) of filtered water heated to 200°F (93°C) over the grounds in circular motions, allowing the coffee to bloom and then drip through.
- Discard the filter and grounds after brewing is complete.
- Serve the coffee hot as is, or add sweetener, milk, or spices if desired.
Tips
- Use freshly ground coffee for best flavor and ensure the water temperature is around 200°F (93°C) for optimal extraction.
Recipe FAQ
How long does it take to make pour-over coffee?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make pour-over coffee ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Recipe Rating
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