Pistachio Pudding Milkshake

Aug 27, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

This pistachio pudding milkshake combines vanilla ice cream, milk, pistachio pudding mix, and pistachio butter for a thick, nutty shake topped with whipped cream.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet Gluten free

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
3.0 tbsp (45.0 g)prepared pistachio pudding mix (instant)
2.0 tbsp (30.0 g)pistachio butter
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)whipped cream

Make it at home

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Instructions

Add 1/2 cup whole milk and 2 cups vanilla ice cream to a blender.
Add 3 tablespoons prepared pistachio pudding mix, 2 tablespoons pistachio butter, and 1/2 teaspoon pure vanilla extract.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
Check consistency; add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream.
Serve immediately with a wide straw and long spoon.

Tips

Use instant pistachio pudding mix for authentic pudding flavor and a creamy texture. Adjust milk or ice cream to achieve your desired thickness.

Recipe FAQ

How long does it take to make pistachio pudding milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make pistachio pudding milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This pistachio pudding milkshake combines vanilla ice cream, milk, pistachio pudding mix, and pistachio butter for a thick, nutty shake topped with whipped cream.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

1115 Calories / serving

79.3g Fat

83.1g Carbs

22.7g Protein

66.1g Sugar

Whole recipe (1 serving): ~1115 cal · 79g fat · 83g carbs · 23g protein · 66g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 1115 calories

What it takes to burn one serving

Brisk walking 211 min·12.3 mi·~24700 steps
Walking uphill or incline treadmill 151 min·7.6 mi·~15100 steps
Moderate cycling 113 min·22.6 mi
Swimming laps 156 min
Jogging 109 min·9.1 mi·~17450 steps
Stair climbing 103 min·~9250 steps
Dancing 181 min
Bodyweight circuit training 113 min
Cleaning, errands, or playing with the dog 259 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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