A creamy milkshake featuring vanilla ice cream, frozen pineapple, and coconut milk for a tropical twist, topped with whipped cream.
Pineapple Cream Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)coconut milk
- ½ cup (70.0 g)frozen pineapple
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup coconut milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 cup frozen pineapple and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon coconut milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use full-fat coconut milk for a richer, creamier texture. If coconut milk is unavailable, use half the amount of whole milk and add 1 tbsp coconut cream.
Recipe FAQ
How long does it take to make pineapple cream milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make pineapple cream milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~852 cal · 57g fat · 78g carbs · 12g protein · 67g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 852 calories
What it takes to burn one serving
- Brisk walking 161 min·9.4 mi·~18850 steps
- Walking uphill or incline treadmill 115 min·5.8 mi·~11500 steps
- Moderate cycling 87 min·17.4 mi
- Swimming laps 119 min
- Jogging 83 min·6.9 mi·~13300 steps
- Stair climbing 79 min·~7100 steps
- Dancing 138 min
- Bodyweight circuit training 87 min
- Cleaning, errands, or playing with the dog 198 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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