Pineapple Coconut Butter

Jul 19, 2026 · By VanillaGoods

Pantry Butter spreads compound butters Easy

Pineapple Coconut Butter in a crock with warm biscuits

A soft, spreadable pineapple coconut butter for warm biscuits, toast, and pancakes. Makes about 2/3 cup (10 servings of 1 tablespoon).

Prep 10 min

Cook —

Total 10 min

Servings 10

Diet —

Ingredients

Adjust yield

servings

½ cup (114.0 g)unsalted butter, 1 stick, softened
⅛ tspfine sea salt
2.0 tbsp (31.0 g)pineapple puree
2.0 tbsp (11.0 g)sweetened shredded coconut, toasted and cooled

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

In a medium bowl, beat the butter and salt with a hand mixer or sturdy spatula until smooth and creamy, about 1 minute.
Beat in the pineapple puree a little at a time until evenly blended and fluffy.
Fold in the sweetened shredded coconut.
Serve soft, or spoon onto plastic wrap, roll into a log, and refrigerate until firm, about 1 hour. Serve with warm biscuits, toast, rolls, scones, or pancakes.

Tips

Let chilled butter soften for 15 minutes before serving so it spreads without tearing the bread.
Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
Storage: Refrigerate, covered, for up to 5 days or freeze for up to 2 months.

Recipe FAQ

How long does it take to make pineapple coconut butter?

Plan on 10 minutes of prep. It makes about 2/3 cup (10 servings of 1 tablespoon).

How should I store pineapple coconut butter?

Refrigerate, covered, for up to 5 days or freeze for up to 2 months.

A soft, spreadable pineapple coconut butter for warm biscuits, toast, and pancakes. Makes about 2/3 cup (10 servings of 1 tablespoon).

Estimated · per serving

Nutrition

Per serving = 1 of 10 servings this recipe makes.

88 Calories / serving

9.6g Fat

1.0g Carbs

0.1g Protein

0.7g Sugar

Whole recipe (10 servings): ~880 cal · 96g fat · 10g carbs · 1g protein · 7g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 88 calories

What it takes to burn one serving

Brisk walking 17 min·1.0 mi·~2000 steps
Walking uphill or incline treadmill 12 min·0.6 mi·~1200 steps
Moderate cycling 9 min·1.8 mi
Swimming laps 12 min
Jogging 9 min·0.8 mi·~1450 steps
Stair climbing 8 min·~700 steps
Dancing 14 min
Bodyweight circuit training 9 min
Cleaning, errands, or playing with the dog 20 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.