A rich and creamy homemade peppermint mocha creamer combining chocolate, peppermint, and a touch of real vanilla for smooth flavor in your coffee or tea.
Peppermint Mocha Creamer
Ingredients
Scales easily; keep it in a clean bottle and shake before each use.
- 1.0 cup (240.0 ml)half-and-half
- 1.0 cup (240.0 ml)whole milk
- ⅓ cup (80.0 g)sweetened condensed milk
- 1.0 tsp (5.0 ml)pure vanilla extract
- ¼ tsp (1.25 ml)peppermint extract
- 2.0 tbsp (12.0 g)unsweetened cocoa powder
Make it at home
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Instructions
- In a medium bowl, whisk together the half-and-half and whole milk until well combined.
- Add the sweetened condensed milk to the milk mixture and whisk thoroughly to dissolve it completely.
- Sift the cocoa powder over the mixture to avoid lumps, then whisk vigorously until the cocoa is fully incorporated and the creamer is smooth.
- Stir in the pure vanilla extract and peppermint extract, blending all flavors evenly.
- Taste the creamer and adjust peppermint extract if needed, adding more cautiously to avoid overpowering the vanilla.
- Transfer the creamer to a clean bottle or jar with a lid and refrigerate until cold.
- Shake well before each use. Serve by adding desired amount to hot coffee or tea.
Tips
- Use pure vanilla extract or vanilla bean paste for the best vanilla flavor that balances the peppermint and cocoa.
- If you prefer a richer creamer, substitute half-and-half with heavy cream.
Recipe FAQ
How long does it take to make peppermint mocha creamer?
Plan on 10 minutes of prep. The recipe makes about 2 cups (8 servings).
How should I store peppermint mocha creamer?
Keep refrigerated in a sealed container for up to one week. Shake well before use as ingredients may settle.
Can I make peppermint mocha creamer ahead?
This creamer can be made up to 5 days ahead and stored in the fridge.
Can I use a different form of vanilla?
Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
Whole recipe (8 servings): ~776 cal · 46g fat · 74g carbs · 24g protein · 67g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 97 calories
What it takes to burn one serving
- Brisk walking 18 min·1.1 mi·~2100 steps
- Walking uphill or incline treadmill 13 min·0.7 mi·~1300 steps
- Moderate cycling 10 min·2.0 mi
- Swimming laps 14 min
- Jogging 9 min·0.8 mi·~1450 steps
- Stair climbing 9 min·~800 steps
- Dancing 16 min
- Bodyweight circuit training 10 min
- Cleaning, errands, or playing with the dog 23 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
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