A creamy milkshake blending vanilla ice cream, peanut butter, pure maple syrup, and vanilla extract, topped with whipped cream. This rich, nutty treat is perfect for a sweet snack or dessert.
Peanut Butter Maple Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy milkshake blending vanilla ice cream, peanut butter, pure maple syrup, and vanilla extract, topped with whipped cream. This rich, nutty treat is perfect for a sweet snack or dessert.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 1.0 tbsp (15.0 ml)pure maple syrup
- 2.0 tbsp (32.0 g)creamy peanut butter
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1 tbsp pure maple syrup, 2 tbsp creamy peanut butter, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- For a thicker milkshake, use less milk or add more ice cream. Natural peanut butter can be used but may change the texture and blending time.
Recipe FAQ
How long does it take to make peanut butter maple milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make peanut butter maple milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
895
Calories / serving
50.8g
Fat
92.4g
Carbs
21.4g
Protein
80.9g
Sugar
Whole recipe (1 serving): ~895 cal · 51g fat · 92g carbs · 21g protein · 81g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 895 calories
What it takes to burn one serving
- Brisk walking 169 min·9.9 mi·~19750 steps
- Walking uphill or incline treadmill 121 min·6.1 mi·~12100 steps
- Moderate cycling 91 min·18.2 mi
- Swimming laps 125 min
- Jogging 88 min·7.3 mi·~14100 steps
- Stair climbing 83 min·~7450 steps
- Dancing 145 min
- Bodyweight circuit training 91 min
- Cleaning, errands, or playing with the dog 208 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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