Peanut Butter Honey Milkshake

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Peanut Butter Honey Milkshake in a glass
A creamy peanut butter milkshake sweetened with honey, vanilla ice cream, and a touch of pure vanilla extract, topped with whipped cream.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 1.0 tbsp (21.0 g)honey
  • 2.0 tbsp (32.0 g)creamy peanut butter
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add 1/2 cup whole milk to a blender, then add 2 cups vanilla ice cream.
  2. Add 1 tbsp honey, 2 tbsp creamy peanut butter, and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • If you prefer a dairy-free option, substitute whole milk with almond or oat milk and use dairy-free ice cream and whipped topping.

Recipe FAQ

How long does it take to make peanut butter honey milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make peanut butter honey milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy peanut butter milkshake sweetened with honey, vanilla ice cream, and a touch of pure vanilla extract, topped with whipped cream.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

899 Calories / serving
50.8g Fat
94.1g Carbs
21.5g Protein
82.7g Sugar

Whole recipe (1 serving): ~899 cal · 51g fat · 94g carbs · 22g protein · 83g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 899 calories

What it takes to burn one serving

  • Brisk walking 170 min·9.9 mi·~19900 steps
  • Walking uphill or incline treadmill 122 min·6.1 mi·~12200 steps
  • Moderate cycling 91 min·18.2 mi
  • Swimming laps 126 min
  • Jogging 88 min·7.3 mi·~14100 steps
  • Stair climbing 83 min·~7450 steps
  • Dancing 146 min
  • Bodyweight circuit training 91 min
  • Cleaning, errands, or playing with the dog 209 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Kiwi Pineapple Milkshake in a glass
Kiwi Pineapple Milkshake
Caramel Cheesecake Milkshake in a glass
Caramel Cheesecake Milkshake
Cupcakes piped with vanilla peanut butter lemon buttercream
Vanilla Peanut Butter Lemon Buttercream
Peanut Butter Oat Smoothie in a glass
Peanut Butter Oat Smoothie
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.