A creamy milkshake blending vanilla ice cream, peanut butter, and crushed cookies, topped with whipped cream and cookie crumbs for added texture.
Peanut Butter Cookies & Cream Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ⅓ cup (35.0 g)crushed cookies
- 2.0 tbsp (32.0 g)peanut butter
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (7.0 g)crushed cookie crumbs
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk and 2 tbsp peanut butter to a blender and mix briefly to combine.
- Add 2 cups vanilla ice cream, 1/3 cup crushed cookies, and 1/2 tsp pure vanilla extract to the blender.
- Blend on low for 10 seconds, then medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency and add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed cookie crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use creamy peanut butter for a smooth texture. Adjust peanut butter amount to taste for stronger or milder flavor.
Recipe FAQ
How long does it take to make peanut butter cookies & cream milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make peanut butter cookies & cream milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~1037 cal · 60g fat · 105g carbs · 24g protein · 80g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 1037 calories
What it takes to burn one serving
- Brisk walking 196 min·11.4 mi·~22950 steps
- Walking uphill or incline treadmill 140 min·7.0 mi·~14000 steps
- Moderate cycling 105 min·21.0 mi
- Swimming laps 145 min
- Jogging 102 min·8.5 mi·~16300 steps
- Stair climbing 96 min·~8650 steps
- Dancing 169 min
- Bodyweight circuit training 105 min
- Cleaning, errands, or playing with the dog 241 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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