A quick passion fruit icing for drizzling over cakes, scones, and cookies. Makes about 3/4 cup; enough to drizzle a 10-inch Bundt cake or 24 cookies.
Passion Fruit Icing
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 2.0 cups (240.0 g)confectioners' sugar, sifted
- 3.0 tbsp (45.0 ml)passion fruit juice
- 1.0 tsp (5.0 ml)water, as needed
- ⅛ tspfine sea salt
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Instructions
- Whisk the confectioners' sugar and salt in a bowl.
- Add the passion fruit juice and whisk until smooth. Adjust with water, 1/2 teaspoon at a time, until the icing falls from the whisk in a thick ribbon.
- Drizzle or spread over cooled cakes, scones, cookies, or quick breads. Let set for 15 to 20 minutes.
Tips
- Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
- Storage: Keep leftover icing covered at room temperature for up to 2 days; whisk before using.
Recipe FAQ
How long does it take to make passion fruit icing?
Plan on 5 minutes of prep, plus 20 minutes to set. It makes about 3/4 cup; enough to drizzle a 10-inch Bundt cake or 24 cookies.
How should I store passion fruit icing?
Keep leftover icing covered at room temperature for up to 2 days; whisk before using.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
Whole recipe (12 servings): ~984 cal · 0g fat · 251g carbs · 1g protein · 240g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 82 calories
What it takes to burn one serving
- Brisk walking 15 min·0.9 mi·~1750 steps
- Walking uphill or incline treadmill 11 min·0.6 mi·~1100 steps
- Moderate cycling 8 min·1.6 mi
- Swimming laps 11 min
- Jogging 8 min·0.7 mi·~1300 steps
- Stair climbing 8 min·~700 steps
- Dancing 13 min
- Bodyweight circuit training 8 min
- Cleaning, errands, or playing with the dog 19 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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