Oat Yogurt Berry Smoothie

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Oat Yogurt Berry Smoothie in a glass
A creamy and nutritious smoothie blending milk, frozen banana, plain yogurt, rolled oats, and a small amount of fine sea salt, perfect for a quick breakfast or snack.
Prep 7 min
Cook —
Total 7 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • ¾ cup (180.0 ml)milk
  • 1.0 mediumfrozen banana
  • ½ cup (120.0 ml)plain yogurt
  • ½ tsp (2.5 ml)pure vanilla extract
  • ¼ cup (20.0 g)old-fashioned rolled oats
  • ½ cup (120.0 g)ice cubes
  • ⅛ tsp (0.75 g)fine sea salt

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add the milk to a high-speed blender first.
  2. Add the frozen banana, plain yogurt, rolled oats, and fine sea salt.
  3. Add the ice cubes and vanilla extract. Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds, until completely smooth.
  4. Check the consistency. Blend in 1–2 tablespoons additional milk if too thick, or a few extra ice cubes or frozen fruit if too thin.
  5. Pour into a 16-ounce glass and serve immediately.

Tips

  • Use rolled oats for a creamy texture; quick oats can make the smoothie gummy. You can prepare the ingredients the night before and freeze for a ready-to-blend breakfast.

Recipe FAQ

How long does it take to make oat yogurt berry smoothie?

Plan on 7 minutes of prep. The recipe makes 1 serving.

Can I make oat yogurt berry smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy and nutritious smoothie blending milk, frozen banana, plain yogurt, rolled oats, and a small amount of fine sea salt, perfect for a quick breakfast or snack.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

376 Calories / serving
11.9g Fat
55.7g Carbs
14.2g Protein
29.9g Sugar

Whole recipe (1 serving): ~376 cal · 12g fat · 56g carbs · 14g protein · 30g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 376 calories

What it takes to burn one serving

  • Brisk walking 71 min·4.1 mi·~8300 steps
  • Walking uphill or incline treadmill 51 min·2.6 mi·~5100 steps
  • Moderate cycling 38 min·7.6 mi
  • Swimming laps 53 min
  • Jogging 37 min·3.1 mi·~5900 steps
  • Stair climbing 35 min·~3150 steps
  • Dancing 61 min
  • Bodyweight circuit training 38 min
  • Cleaning, errands, or playing with the dog 87 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Creamy Orange Smoothie in a glass
Creamy Orange Smoothie
Matcha Peach Smoothie in a glass
Matcha Peach Smoothie
Cupcakes piped with vanilla buttercream
Vanilla Buttercream
Sugar cookies decorated with classic vanilla royal icing
Classic Vanilla Royal Icing
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.