A cold matcha drink featuring smooth matcha mixed with hot water, combined with cold milk and topped with vanilla sweet cream cold foam for a creamy, refreshing flavor.
Matcha Cream Cold Foam
Drinks
Drinks beverages
Easy
A cold matcha drink featuring smooth matcha mixed with hot water, combined with cold milk and topped with vanilla sweet cream cold foam for a creamy, refreshing flavor.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 g (2.0 g)matcha powder
- 2.0 fl oz (60.0 ml)water at 175°F (79°C)
- 6.0 fl oz (180.0 ml)cold whole milk
- 2.0 fl oz (60.0 ml)vanilla sweet cream cold foam
- 1.0 cup (240.0 ml)ice
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Jade Leaf Matcha Whisk Set The bamboo whisk makes clump-free, frothy matcha. View on Amazon › (opens in a new tab)
- Makes it easier Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
- Specialty ingredient PureChimp Ceremonial Matcha Bright green, smooth ceremonial-grade matcha. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Sift the matcha powder to remove lumps.
- Whisk matcha with 2 fl oz of hot water (175°F / 79°C) until smooth and frothy.
- Place ice in a serving glass.
- Pour the whisked matcha over the ice.
- Add 6 fl oz of cold whole milk and stir gently to combine.
- Top with 2 fl oz of vanilla sweet cream cold foam and serve immediately.
Tips
- Use a fine mesh sieve to sift matcha for a smoother texture. Prepare the cold foam in advance to save time when serving.
Recipe FAQ
How long does it take to make matcha cream cold foam?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make matcha cream cold foam ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
How do I make matcha cream cold foam dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
149
Calories / serving
8.9g
Fat
11.3g
Carbs
6.7g
Protein
10.7g
Sugar
Whole recipe (1 serving): ~149 cal · 9g fat · 11g carbs · 7g protein · 11g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 149 calories
What it takes to burn one serving
- Brisk walking 28 min·1.6 mi·~3300 steps
- Walking uphill or incline treadmill 20 min·1.0 mi·~2000 steps
- Moderate cycling 15 min·3.0 mi
- Swimming laps 21 min
- Jogging 15 min·1.3 mi·~2400 steps
- Stair climbing 14 min·~1250 steps
- Dancing 24 min
- Bodyweight circuit training 15 min
- Cleaning, errands, or playing with the dog 35 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Recipe Rating
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