A thick, creamy milkshake blending chocolate ice cream with pure vanilla and marshmallow fluff for a fudgy, marshmallow-flavored treat topped with whipped cream.
Marshmallow Fudge Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A thick, creamy milkshake blending chocolate ice cream with pure vanilla and marshmallow fluff for a fudgy, marshmallow-flavored treat topped with whipped cream.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
Gluten free
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 g)marshmallow fluff
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
- Add 1/2 tsp pure vanilla extract and 2 tbsp marshmallow fluff to the blender.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use marshmallow fluff for an easy way to add marshmallow flavor and smooth texture. If fluff is unavailable, finely chopped mini marshmallows can be melted slightly before blending.
Recipe FAQ
How long does it take to make marshmallow fudge milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make marshmallow fudge milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
671
Calories / serving
34.8g
Fat
76.6g
Carbs
13.6g
Protein
67.0g
Sugar
Whole recipe (1 serving): ~671 cal · 35g fat · 77g carbs · 14g protein · 67g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 671 calories
What it takes to burn one serving
- Brisk walking 127 min·7.4 mi·~14850 steps
- Walking uphill or incline treadmill 91 min·4.6 mi·~9100 steps
- Moderate cycling 68 min·13.6 mi
- Swimming laps 94 min
- Jogging 66 min·5.5 mi·~10550 steps
- Stair climbing 62 min·~5600 steps
- Dancing 109 min
- Bodyweight circuit training 68 min
- Cleaning, errands, or playing with the dog 156 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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