Almond Caramel Milkshake

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Almond Caramel Milkshake in a glass
A creamy almond caramel milkshake made with vanilla ice cream, almond butter, and caramel sauce, topped with whipped cream and caramel drizzle.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet Gluten free

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 1 ½ tbsp (22.0 g)caramel sauce
  • 2.0 tbsp (32.0 g)almond butter
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 g)whipped cream
  • 1.0 tsp (5.0 g)caramel drizzle

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1 1/2 tbsp caramel sauce, 2 tbsp almond butter, and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp caramel drizzle.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • For a richer almond flavor, use freshly ground almond butter. To prep ahead, pre-measure ingredients and keep the ice cream frozen until ready to blend.

Recipe FAQ

How long does it take to make almond caramel milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make almond caramel milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy almond caramel milkshake made with vanilla ice cream, almond butter, and caramel sauce, topped with whipped cream and caramel drizzle.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

914 Calories / serving
54.9g Fat
90.2g Carbs
20.4g Protein
75.0g Sugar

Whole recipe (1 serving): ~914 cal · 55g fat · 90g carbs · 20g protein · 75g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 914 calories

What it takes to burn one serving

  • Brisk walking 173 min·10.1 mi·~20250 steps
  • Walking uphill or incline treadmill 124 min·6.2 mi·~12400 steps
  • Moderate cycling 93 min·18.6 mi
  • Swimming laps 128 min
  • Jogging 90 min·7.5 mi·~14400 steps
  • Stair climbing 84 min·~7550 steps
  • Dancing 149 min
  • Bodyweight circuit training 93 min
  • Cleaning, errands, or playing with the dog 212 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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