A classic marshmallow frosting for cakes and cupcakes. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 6 cups; frosts a two-layer 9-inch cake or 24 cupcakes.
Marshmallow Frosting
Baking
Frostings fillings toppings
Origin: Madagascar
Vanilla: Extract
Medium
A classic marshmallow frosting for cakes and cupcakes. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 6 cups; frosts a two-layer 9-inch cake or 24 cupcakes.
Prep
10 min
Cook
8 min
Total
18 min
Yield
24 cupcakes
Diet
—
Ingredients
Adjust yield
cupcakes
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 3.0 (99.0 g)large egg whites
- ¾ cup (150.0 g)granulated sugar
- ½ cup (164.0 g)light corn syrup
- ⅛ tspfine sea salt
- 2.0 tsp (10.0 ml)VanillaGoods pure vanilla extract
Make it at home
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Instructions
- Put the egg whites, sugar, corn syrup, and salt in a large heatproof bowl set over a pan of simmering water.
- Beat with a hand mixer on high speed until the frosting holds stiff, glossy peaks and reaches 160°F, about 7 minutes.
- Remove from the heat, add the vanilla, and beat 1 minute more.
- Use right away; it sets a light crust as it stands.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Best the day it's made. Keep frosted cakes covered at room temperature and serve within 1 day.
Recipe FAQ
How long does it take to make marshmallow frosting?
Plan on 10 minutes of prep and 8 minutes of cooking. It makes about 6 cups; frosts a two-layer 9-inch cake or 24 cupcakes.
How should I store marshmallow frosting?
Best the day it's made. Keep frosted cakes covered at room temperature and serve within 1 day.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 24 servings this recipe makes.
47
Calories / serving
0.0g
Fat
11.7g
Carbs
0.5g
Protein
8.4g
Sugar
Whole recipe (24 servings): ~1128 cal · 0g fat · 281g carbs · 12g protein · 202g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 47 calories
What it takes to burn one serving
- Brisk walking 9 min·0.5 mi·~1050 steps
- Walking uphill or incline treadmill 6 min·0.3 mi·~600 steps
- Moderate cycling 5 min·1.0 mi
- Swimming laps 7 min
- Jogging 5 min·0.4 mi·~800 steps
- Stair climbing 4 min·~350 steps
- Dancing 8 min
- Bodyweight circuit training 5 min
- Cleaning, errands, or playing with the dog 11 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Recipe Rating
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