Maple Stabilized Whipped Cream: a mascarpone-stabilized whipped cream that holds its shape. Makes 4 cups in about 22 minutes.
Maple Stabilized Whipped Cream
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Maple Stabilized Whipped Cream: a mascarpone-stabilized whipped cream that holds its shape. Makes 4 cups in about 22 minutes.
Prep
12 min
Cook
—
Cooling
10 min
Total
22 min
Servings
16
Diet
Gluten free
Ingredients
Adjust yield
servings
Scales from a half to a double batch; use a larger, well-chilled bowl.
- 2.0 cups (480.0 ml)cold pasteurized heavy whipping cream
- ⅓ cup (45.0 g)powdered sugar
- 3.0 tbsp (45.0 g)mascarpone
- 1 ½ tbsp (20.0 ml)pure maple syrup
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Instructions
- Chill a metal mixing bowl and whisk attachment for 10 minutes; keep the pasteurized cream cold until immediately before whipping.
- Combine 480 ml heavy whipping cream, 45 g mascarpone and 45 g powdered sugar in the chilled bowl.
- Sprinkle powdered flavor ingredients into the bowl and whisk briefly to disperse any clumps; add liquid flavorings next.
- Whip on medium speed for 2–4 minutes until peaks bend gently but retain shape. Stop before the mixture becomes grainy.
- Taste and immediately spoon or pipe onto dessert. Keep refrigerated at 40°F (4°C) or below until serving.
Tips
- The mascarpone improves piping stability; overwhipping still causes separation.
- Use powdered, concentrated fruit flavors rather than watery purees to preserve volume.
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Recipe FAQ
How long does it take to make maple stabilized whipped cream?
Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 4 cups (16 servings of 1/4 cup).
How should I store maple stabilized whipped cream?
Refrigerate covered; best within 48 hours; do not hold unrefrigerated.
Can I make maple stabilized whipped cream ahead?
Refrigerate covered; best within 48 hours; do not hold unrefrigerated.
Estimated · per serving
Nutrition
Per serving = 1 of 16 servings this recipe makes.
129
Calories / serving
11.9g
Fat
5.1g
Carbs
0.8g
Protein
5.0g
Sugar
Whole recipe (16 servings): ~2064 cal · 190g fat · 82g carbs · 13g protein · 80g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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