Bittersweet Chocolate Milkshake

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Bittersweet Chocolate Milkshake in a glass
A creamy milkshake featuring bittersweet chocolate ice cream, enhanced with chocolate syrup and pure vanilla extract, topped with whipped cream and chocolate shavings for a rich, balanced chocolate taste.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)bittersweet chocolate ice cream
  • ½ cup (120.0 ml)whole milk
  • 1.0 tbsp (15.0 ml)chocolate syrup
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tsp (2.0 g)bittersweet chocolate shavings

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups bittersweet chocolate ice cream.
  2. Add 1 tbsp chocolate syrup and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional bittersweet chocolate ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp bittersweet chocolate shavings.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use bittersweet chocolate ice cream for a true bittersweet flavor. To enhance richness, chill the glass before serving.

Recipe FAQ

How long does it take to make bittersweet chocolate milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make bittersweet chocolate milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake featuring bittersweet chocolate ice cream, enhanced with chocolate syrup and pure vanilla extract, topped with whipped cream and chocolate shavings for a rich, balanced chocolate taste.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

691 Calories / serving
34.9g Fat
80.8g Carbs
13.7g Protein
70.6g Sugar

Whole recipe (1 serving): ~691 cal · 35g fat · 81g carbs · 14g protein · 71g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 691 calories

What it takes to burn one serving

  • Brisk walking 131 min·7.6 mi·~15350 steps
  • Walking uphill or incline treadmill 94 min·4.7 mi·~9400 steps
  • Moderate cycling 70 min·14.0 mi
  • Swimming laps 97 min
  • Jogging 68 min·5.7 mi·~10900 steps
  • Stair climbing 64 min·~5750 steps
  • Dancing 112 min
  • Bodyweight circuit training 70 min
  • Cleaning, errands, or playing with the dog 160 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Cashew Caramel Milkshake in a glass
Cashew Caramel Milkshake
Strawberry Shortcake Milkshake in a glass
Strawberry Shortcake Milkshake
Folded chocolate strawberry crêpes on a plate, the filling and toppings from the recipe clearly visible
Chocolate Strawberry Crêpes
Homemade chocolate cranberry clusters on parchment
Chocolate Cranberry Clusters
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.