A creamy milkshake featuring bittersweet chocolate ice cream, enhanced with chocolate syrup and pure vanilla extract, topped with whipped cream and chocolate shavings for a rich, balanced chocolate taste.
Bittersweet Chocolate Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)bittersweet chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 1.0 tbsp (15.0 ml)chocolate syrup
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tsp (2.0 g)bittersweet chocolate shavings
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups bittersweet chocolate ice cream.
- Add 1 tbsp chocolate syrup and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional bittersweet chocolate ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp bittersweet chocolate shavings.
- Serve immediately with a wide straw and long spoon.
Tips
- Use bittersweet chocolate ice cream for a true bittersweet flavor. To enhance richness, chill the glass before serving.
Recipe FAQ
How long does it take to make bittersweet chocolate milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make bittersweet chocolate milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~691 cal · 35g fat · 81g carbs · 14g protein · 71g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 691 calories
What it takes to burn one serving
- Brisk walking 131 min·7.6 mi·~15350 steps
- Walking uphill or incline treadmill 94 min·4.7 mi·~9400 steps
- Moderate cycling 70 min·14.0 mi
- Swimming laps 97 min
- Jogging 68 min·5.7 mi·~10900 steps
- Stair climbing 64 min·~5750 steps
- Dancing 112 min
- Bodyweight circuit training 70 min
- Cleaning, errands, or playing with the dog 160 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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