Mango Raspberry Milkshake

Aug 28, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A creamy 16 oz milkshake combining the tropical sweetness of mango with the tartness of raspberries, blended with vanilla ice cream and topped with whipped cream.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
½ cup (60.0 g)frozen raspberries
½ cup (80.0 g)fresh or frozen mango chunks
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)whipped cream

Make it at home

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Instructions

Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
Add 1/2 cup frozen raspberries, 1/2 cup fresh or frozen mango chunks, and 1/2 teaspoon pure vanilla extract.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream.
Serve immediately with a wide straw and long spoon.

Tips

Use fresh mango when available for the best flavor, or frozen mango chunks during off-season. If you like a tangier shake, substitute half the milk for orange juice.

Recipe FAQ

How long does it take to make mango raspberry milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make mango raspberry milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy 16 oz milkshake combining the tropical sweetness of mango with the tartness of raspberries, blended with vanilla ice cream and topped with whipped cream.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

727 Calories / serving

35.5g Fat

89.7g Carbs

14.8g Protein

76.2g Sugar

Whole recipe (1 serving): ~727 cal · 36g fat · 90g carbs · 15g protein · 76g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 727 calories

What it takes to burn one serving

Brisk walking 137 min·8.0 mi·~16050 steps
Walking uphill or incline treadmill 98 min·4.9 mi·~9800 steps
Moderate cycling 74 min·14.8 mi
Swimming laps 102 min
Jogging 71 min·5.9 mi·~11350 steps
Stair climbing 67 min·~6050 steps
Dancing 118 min
Bodyweight circuit training 74 min
Cleaning, errands, or playing with the dog 169 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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