A creamy mango milkshake with vanilla and caramel notes mimicking crème brûlée, topped with whipped cream and caramel drizzle for a rich tropical dessert experience.
Mango Crème Brûlée Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 1 ½ tbsp (22.0 g)caramel sauce
- ½ cup (75.0 g)frozen mango
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tsp (5.0 ml)caramel drizzle
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1 1/2 tbsp caramel sauce, 1/2 cup frozen mango, and 1/2 tsp pure vanilla extract.
- Blend on low speed for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. If too thick, add 1 tablespoon milk at a time; if too thin, add 1/4 cup more ice cream.
- Pour into a chilled 16-ounce glass.
- Top with 2 tbsp whipped cream and 1 tsp caramel drizzle.
- Serve immediately with a wide straw and long spoon.
Tips
- Use ripe frozen mango for the best flavor and sweetness. For a thicker shake, partially thaw the mango before blending.
Recipe FAQ
How long does it take to make mango crème brûlée milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make mango crème brûlée milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~763 cal · 37g fat · 95g carbs · 14g protein · 84g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 763 calories
What it takes to burn one serving
- Brisk walking 144 min·8.4 mi·~16850 steps
- Walking uphill or incline treadmill 103 min·5.2 mi·~10300 steps
- Moderate cycling 78 min·15.6 mi
- Swimming laps 107 min
- Jogging 75 min·6.3 mi·~12000 steps
- Stair climbing 70 min·~6300 steps
- Dancing 124 min
- Bodyweight circuit training 78 min
- Cleaning, errands, or playing with the dog 177 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment