Lychee Rose Frozen Yogurt Slush: an icy frozen yogurt slush. Serve it frozen. Makes 2 glasses in about 10 minutes.
Lychee Rose Frozen Yogurt Slush
Drinks
Drinks beverages
Easy
Your note
Edit
Lychee Rose Frozen Yogurt Slush: an icy frozen yogurt slush. Serve it frozen. Makes 2 glasses in about 10 minutes.
Prep
10 min
Flavor
Lychee
Serve
Blended
Total
10 min
Yield
2 glasses
Diet
Gluten free
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1 ¼ cups (300.0 g)plain pasteurized Greek yogurt
- 6 ½ oz (180.0 g)lychee, washed, frozen where practical
- 1 ½ tbsp (25.0 ml)rose syrup
- 1.0 tbsp (25.0 g)honey
- 3 ½ tbsp (50.0 ml)pasteurized milk
- 1 ¾ cups (250.0 g)ice cubes
Fresh ingredient guides
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Coffee Syrup Pumps (4) One pump is one serving: café-consistent drinks every time. View on Amazon › (opens in a new tab)
- Worth the upgrade Breville Barista Express Grind, pull and steam: real espresso drinks at home. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Drink tools for this recipe
Instructions
- Chill yogurt and milk; wash, trim, and prepare the fruit, removing pits or tough pieces.
- Combine the yogurt, lychee, rose syrup, honey and milk in a high-speed blender.
- Blend until smooth, then add ice and pulse in short bursts to a spoonable slushy consistency.
- Adjust only after tasting. Divide between two chilled glasses, garnish sparingly, and serve immediately.
Tips
- Plain Greek yogurt varies widely in tartness and solids; adjust honey only after tasting.
- Do not leave frozen dairy drinks at room temperature; use pasteurized dairy ingredients.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
- Good with cookies, cakes, and pastries.
Made this?
Log it to keep your drinks, ratings and notes together in My Kitchen.
Be the first to share one.
How did it turn out?
Recipe FAQ
How long does it take to make lychee rose frozen yogurt slush?
Plan on 10 minutes of prep. The recipe makes 2 glasses.
How should I store lychee rose frozen yogurt slush?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make lychee rose frozen yogurt slush ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
261
Calories / serving
4.2g
Fat
42.8g
Carbs
15.8g
Protein
40.5g
Sugar
Whole recipe (2 servings): ~522 cal · 8g fat · 86g carbs · 32g protein · 81g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Made with VanillaGoods
Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment