A Long Black is an espresso-based hot drink made by pouring hot water into a cup then extracting a double shot of espresso over it, preserving the crema for a robust coffee experience.
Long Black
Drinks
Drinks beverages
Easy
A Long Black is an espresso-based hot drink made by pouring hot water into a cup then extracting a double shot of espresso over it, preserving the crema for a robust coffee experience.
Prep
3 min
Cook
—
Total
3 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 6.0 fl oz (180.0 ml)hot water (around 160°F/71°C)
Make it at home
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Instructions
- Pour 6 fl oz (180 ml) of hot water (around 160°F/71°C) into a cup.
- Extract a double shot of espresso (about 36 g yield) directly over the hot water.
- Serve without stirring to preserve the crema.
Tips
- Use fresh, high-quality coffee beans for the espresso to get the best flavor. Pouring espresso over water, not the other way around, preserves the crema.
Recipe FAQ
How long does it take to make long black?
Plan on 3 minutes of prep. The recipe makes 1 serving.
Can I make long black ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Recipe Rating
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