A rich and creamy milkshake blending cold brew coffee and vanilla ice cream with caramel and vanilla notes, topped with whipped cream and caramel drizzle for a dessert-like experience.
Coffee Crème Brûlée Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A rich and creamy milkshake blending cold brew coffee and vanilla ice cream with caramel and vanilla notes, topped with whipped cream and caramel drizzle for a dessert-like experience.
Prep
8 min
Cook
—
Total
8 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)chilled cold brew coffee
- 1 ½ tbsp (22.0 ml)caramel sauce
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tsp (5.0 ml)caramel drizzle
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup chilled cold brew coffee to a blender, followed by 2 cups vanilla ice cream.
- Add 1 1/2 tbsp caramel sauce and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp caramel drizzle.
- Serve immediately with a wide straw and long spoon.
Tips
- Use full-fat vanilla ice cream for the creamiest texture. To make ahead, blend and freeze in a sealed container, then reblend briefly before serving.
Recipe FAQ
How long does it take to make coffee crème brûlée milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make coffee crème brûlée milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
647
Calories / serving
33.0g
Fat
79.0g
Carbs
9.8g
Protein
67.6g
Sugar
Whole recipe (1 serving): ~647 cal · 33g fat · 79g carbs · 10g protein · 68g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 647 calories
What it takes to burn one serving
- Brisk walking 122 min·7.1 mi·~14250 steps
- Walking uphill or incline treadmill 88 min·4.4 mi·~8800 steps
- Moderate cycling 66 min·13.2 mi
- Swimming laps 91 min
- Jogging 63 min·5.3 mi·~10100 steps
- Stair climbing 60 min·~5400 steps
- Dancing 105 min
- Bodyweight circuit training 66 min
- Cleaning, errands, or playing with the dog 150 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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