Lime Ginger Cutout Sugar Cookies

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Lime Ginger Cutout Sugar Cookies: Lime Ginger Cutout Sugar Cookies: plain cutout sugar cookies in simple star, tree and…
Lime Ginger Cutout Sugar Cookies: cut-out sugar cookies that hold their shape. Makes 30 cookies in about 1.3 hours.
Prep 25 min
Cook 10 min
Cooling 45 min
Total 1 hr 20 min
Yield 30 cookies
Diet —

Ingredients

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cookies
  • ¾ cup (170.0 g)unsalted butter
  • ¾ cup (150.0 g)granulated sugar
  • 1.0 (50.0 g)large egg
  • 2 ⅓ cups (300.0 g)all-purpose flour
  • 1.0 tsp (4.0 g)baking powder
  • ½ tsp (3.0 g)fine salt
  • 1.0 tbsp (7.0 g)lime zest
  • ¾ tsp (2.0 g)ground ginger

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Instructions

  1. Cream room-temperature butter and sugar, then beat in the egg and all flavor ingredients.
  2. Mix in sifted flour, baking powder and salt to make a smooth dough; avoid excessive kneading.
  3. Divide dough in two, roll between parchment to 5 mm and chill 45 minutes until firm.
  4. Heat oven to 350°F (177°C). Stamp 30 holiday shapes and transfer to parchment-lined trays 2 cm apart.
  5. Bake 9–11 minutes, just until edges color lightly. Let cool 3 minutes on tray before moving to rack.
  6. Decorate only once fully cooled.

Tips

  • Measure flour by weight; extra flour makes dense, dry cookies.
  • Chilled dough and parchment promote even geometry and prevent sticking.

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Recipe FAQ

How long does it take to make lime ginger cutout sugar cookies?

Plan on 25 minutes of prep and 10 minutes of cooking, plus 45 minutes to chill. The recipe makes 30 cookies.

How should I store lime ginger cutout sugar cookies?

Room temperature airtight for 4–6 days; freeze plain baked cookies for longer storage.

Can I make lime ginger cutout sugar cookies ahead?

Yes. Room temperature airtight for 4–6 days; freeze plain baked cookies for longer storage.

Lime Ginger Cutout Sugar Cookies: cut-out sugar cookies that hold their shape. Makes 30 cookies in about 1.3 hours.

Estimated · per serving

Nutrition

Per serving = 1 of 30 servings this recipe makes.

99 Calories / serving
4.9g Fat
12.7g Carbs
1.3g Protein
5.0g Sugar

Whole recipe (30 servings): ~2970 cal · 147g fat · 381g carbs · 39g protein · 150g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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