Lemon White Chocolate Truffles

Jun 28, 2026 · By VanillaGoods

Dessert Candy confections Origin: Tahitian Vanilla: Extract Medium

Lemon White Chocolate Truffles on a plate, one bitten

Rich, melt-in-your-mouth lemon white chocolate truffles made from a simple ganache. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 24 truffles.

Prep 30 min

Cook 5 min

Chill 2 hr

Total 2 hr 35 min

Yield 24 truffles

Diet —

Ingredients

Adjust yield

truffles

12.0 oz (340.0 g)white chocolate, finely chopped
½ cup (120.0 ml)heavy cream
⅛ tspfine sea salt
1.0 tbsplemon zest, finely grated
1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract
⅓ cup (40.0 g)confectioners' sugar, for rolling

Make it at home

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Instructions

Put the chocolate in a heatproof bowl.
Heat the cream with the lemon zest until it just simmers, then let steep off the heat for 10 minutes and bring back to a simmer.
Pour the hot cream over the chocolate through a fine-mesh sieve and let stand for 3 minutes. Stir gently from the center out until smooth and glossy.
Stir in the salt and vanilla.
Cover and refrigerate until firm enough to scoop, about 2 hours (white chocolate ganache may need 4 hours).
Scoop into 2-teaspoon portions and roll quickly between your palms into balls. If they get sticky, chill for 10 minutes.
Roll in the confectioners' sugar to coat.

Tips

Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.
Storage: Refrigerate airtight for up to 1 week. Let stand 15 minutes before serving.

Recipe FAQ

How long does it take to make lemon white chocolate truffles?

Plan on 30 minutes of prep and 5 minutes of cooking, plus 2 hours to chill. It makes about 24 truffles.

How should I store lemon white chocolate truffles?

Refrigerate airtight for up to 1 week. Let stand 15 minutes before serving.

Can I use a different form of vanilla?

use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.

Rich, melt-in-your-mouth lemon white chocolate truffles made from a simple ganache. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 24 truffles.

Estimated · per serving

Nutrition

Per serving = 1 of 24 servings this recipe makes.

97 Calories / serving

6.3g Fat

9.5g Carbs

1.0g Protein

9.3g Sugar

Whole recipe (24 servings): ~2328 cal · 151g fat · 228g carbs · 24g protein · 223g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 97 calories

What it takes to burn one serving

Brisk walking 18 min·1.1 mi·~2100 steps
Walking uphill or incline treadmill 13 min·0.7 mi·~1300 steps
Moderate cycling 10 min·2.0 mi
Swimming laps 14 min
Jogging 9 min·0.8 mi·~1450 steps
Stair climbing 9 min·~800 steps
Dancing 16 min
Bodyweight circuit training 10 min
Cleaning, errands, or playing with the dog 23 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.