A robust black tea blend brewed hot, offering a strong flavor popular in Ireland. Steep a specific Irish Breakfast black tea in hot water for optimal taste.
Irish Breakfast Tea
Drinks
Drinks beverages
Easy
A robust black tea blend brewed hot, offering a strong flavor popular in Ireland. Steep a specific Irish Breakfast black tea in hot water for optimal taste.
Prep
1 min
Cook
5 min
Total
6 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0Irish Breakfast black tea bag
- 8.0 fl oz (240.0 ml)filtered water
Make it at home
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Instructions
- Heat water to 200°F (93°C).
- Place the Irish Breakfast black tea bag into a cup.
- Pour hot water over the tea bag.
- Steep the tea for 4–5 minutes to develop a strong flavor.
- Remove the tea bag and serve hot.
Tips
- Use fresh filtered water heated just off boiling for best flavor. Adjust steeping time to preference for strength.
Recipe FAQ
How long does it take to make irish breakfast tea?
Plan on 1 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.
Can I make irish breakfast tea ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Recipe Rating
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