Iced Tiramisu Black Tea Cream Tea: an iced tea with a sweet vanilla cream. Serve it iced. Makes 2 glasses in about 29 minutes.
Iced Tiramisu Black Tea Cream Tea
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Vanilla: Extract
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Iced Tiramisu Black Tea Cream Tea: an iced tea with a sweet vanilla cream. Serve it iced. Makes 2 glasses in about 29 minutes.
Prep
9 min
Cook
5 min
Flavor
Tiramisu
Serve
Iced
Cooling
15 min
Total
29 min
Yield
2 glasses
Diet
Gluten free
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0 tbsp (6.0 g)black tea
- 1.0 cup (230.0 ml)filtered water
- 1 ½ tbsp (9.0 g)cocoa powder
- ¾ cup (190.0 ml)pasteurized whole milk
- ½ tsp (2.0 ml)pure vanilla extract
- 1 ¼ cups (180.0 g)ice cubes
- 2 ½ tbsp (35.0 ml)pasteurized heavy cream
Make it at home
-
The vanilla
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Instructions
- Steep black tea in the water using 175°F / 80°C for green, jasmine or white tea or 200°F / 93°C for black, oolong or rooibos (matcha: whisk). Strain tea leaves; do not leave them in the drink.
- Stir in cocoa powder while the infusion is warm enough to dissolve it, then rapidly chill in a shallow covered jug.
- Divide ice between two glasses and pour the tea and cold milk over it.
- Whisk vanilla into the cream, divide over the glasses, and serve immediately.
Tips
- Steeping green and white tea in boiling water can make the drink bitter; adjust for the product used.
- If fruit curd or acidic fruit syrup is present, blend it thoroughly or serve immediately to minimize dairy curdling.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
- Good with cookies, cakes, and pastries.
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Recipe FAQ
How long does it take to make iced tiramisu black tea cream tea?
Plan on 9 minutes of prep and 5 minutes of cooking, plus 15 minutes to chill. The recipe makes 2 glasses.
How should I store iced tiramisu black tea cream tea?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make iced tiramisu black tea cream tea ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
131
Calories / serving
10.1g
Fat
7.9g
Carbs
4.4g
Protein
5.7g
Sugar
Whole recipe (2 servings): ~262 cal · 20g fat · 16g carbs · 9g protein · 11g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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