A chilled espresso drink sweetened with cinnamon syrup and mixed with whole milk over ice for a smooth, spicy flavor.
Iced Cinnamon Latte
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 36.0 g (36.0 g)espresso yield
- ½ fl oz (15.0 ml)cinnamon syrup
- 6.0 fl oz (180.0 ml)whole milk
- 1.0 cup (240.0 ml)ice
Make it at home
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Instructions
- Extract espresso and immediately stir in the cinnamon syrup while the espresso is hot.
- Fill a 16 oz glass with ice and pour in the whole milk.
- Pour the cinnamon espresso over the milk and ice, stir gently, and serve.
Tips
- For a dairy-free version, substitute whole milk with oat or almond milk. Use fresh cinnamon syrup or make your own by simmering cinnamon sticks with sugar and water.
Recipe FAQ
How long does it take to make iced cinnamon latte?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make iced cinnamon latte ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~160 cal · 6g fat · 21g carbs · 6g protein · 22g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 160 calories
What it takes to burn one serving
- Brisk walking 30 min·1.8 mi·~3500 steps
- Walking uphill or incline treadmill 22 min·1.1 mi·~2200 steps
- Moderate cycling 16 min·3.2 mi
- Swimming laps 22 min
- Jogging 16 min·1.3 mi·~2550 steps
- Stair climbing 15 min·~1350 steps
- Dancing 26 min
- Bodyweight circuit training 16 min
- Cleaning, errands, or playing with the dog 37 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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