A rich iced espresso drink made with espresso and steamed half-and-half poured over ice for a creamy, smooth texture.
Iced Breve
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 36.0 g (36.0 g)espresso yield
- 6.0 fl oz (177.0 ml)half-and-half
- 1.0 cup (240.0 g)ice
Make it at home
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Instructions
- Extract espresso and stir in any syrup while hot if desired.
- Fill a 16 oz glass with ice.
- Pour cold half-and-half over the ice.
- Slowly pour the espresso over the half-and-half; stir gently and serve.
Tips
- Use half-and-half instead of milk for a richer, creamier texture typical of a breve. Serve immediately to maintain the cold temperature and frothy texture.
Recipe FAQ
How long does it take to make iced breve?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make iced breve ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~240 cal · 21g fat · 8g carbs · 6g protein · 8g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 240 calories
What it takes to burn one serving
- Brisk walking 45 min·2.6 mi·~5250 steps
- Walking uphill or incline treadmill 33 min·1.7 mi·~3300 steps
- Moderate cycling 24 min·4.8 mi
- Swimming laps 34 min
- Jogging 24 min·2.0 mi·~3850 steps
- Stair climbing 22 min·~2000 steps
- Dancing 39 min
- Bodyweight circuit training 24 min
- Cleaning, errands, or playing with the dog 56 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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